CEO’s Favorite Fine Dining Restaurants in Greater Atlanta

October 9, 2017

Culinary adventures await you throughout the Greater Atlanta area. Supreme Auction’s CEO has had the opportunity to visit Georgia many times over the years and during his visits, he has experienced numerous fine dining restaurants in Atlanta and surrounding cities that he wanted to share with our readers.

If you are in Sandy Springs, Tupelo Honey is a “must visit” culinary delight. Voted Best New Restaurant by Best of Atlanta in 2016, Best Frozen Cocktail in Georgia by the Food Network in 2016 and recipient of the Diner’s Choice Award by OpenTable in May of 2017, Tupelo Honey brings southern cooking that will awaken the senses and warm the soul. This restaurant is a revival of Southern food and traditions rooted in the Carolina Mountains that the owners call home. They craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual.

As you continue to visit new places throughout Atlanta, be sure to stop in Dunwoody to dine at J. Alexander’s. J. Alexander’s is a contemporary American restaurant, known for its wood-fired cuisine. Their core philosophy is to provide their guests with the highest possible quality dining experience. The menu features a wide selection of American classics including prime rib of beef, steaks, fresh seafood, sandwiches and entrée salads. The menu in each restaurant includes a varied and rotating selection of features like Seafood Czarina, Tuscan Steak, Grilled Fish with Mango Papaya Salsa and Chicken Milanese. The restaurant has a full-service bar that includes an outstanding selection of wines both by the glass and bottle.

Buckhead isn’t just known for its homes, but also its diverse culinary selections. When in this area, be sure to visit Aria. Aria delivers Chef/Owner Gerry Klaskala’s full-flavored, visually stunning dishes and unmatched hospitality, along with expertly-crafted cocktails and an award-winning wine list. Chef Klaskala opened Aria—his take on modern American cuisine—in 2000 to local and national acclaim. Year-after-year, Aria continues to top “best-of” lists, proving its staying power in Atlanta. The dining room offers our à la carte, as well a tasting menu. Their menus change daily and reservations are highly suggested.

If you’re in downtown Atlanta for a show or sporting event, be sure to tempt your palette at Ray’s in the City. Ray’s is the quintessential Downtown Atlanta restaurant where you can enjoy hand-cut steaks, made-to-order sushi and seafood flown in daily from the Atlantic and Pacific all in a casual, yet elegant setting. From exceptional service and entrée recommendations to wine pairings, Ray’s friendly and knowledgeable staff are committed to provide their guests a truly memorable dining experience.

The culinary delights obviously continue throughout the city, especially in the Buckhead area. Be adventurous and willing to try new things while in Atlanta… you won’t be disappointed.

Jettlands Manor in the Sandy Springs district will be sold to the highest bidder, regardless of price, at a luxury no reserve auction on October 26, 2017. To learn how to claim your paddle for this once-in-a-lifetime event, contact us or call Supreme Auctions at (866) 929-2243 today.

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